TRADITIONAL PUB FOOD IN LECHLADE
As well as our bar menu, which features a variety of styles, we also have daily special boards, a selection of homemade puddings, and from Monday to Friday lunchtimes, our senior guests have their own special board and can enjoy a two course meal at a reduced price.
We are unable to offer a Sunday roast during the summer months, as we have found that most people prefer something lighter when the weather is hot.
We are allergey aware and comply with EU allergy regulations. If you wish to know the ingredients of any of our dishes, please ask when ordering.
We pride ourselves on the fact that all our food is cooked to order, and as such we would like to point out that we are not a "fast food" pub. During busy periods there will be a wait for food and our staff should be able to advise you of the approximate delay. Please ask if you are in a hurry and we will try to speed up your order, but cannot promise. If the weather is warm, why not relax in the garden and watch the world and the river Thames go by while we cook for you.
If you wish to reserve a table, please call us, but please be aware that all we are doing is ensuring that you have a table. You will have to order your food and drinks at the bar or any other food ordering point set up on the day. We are unable to place your order at the front of the order queue even if you have reserved.
WINTER BAR MENU 2016
|Starters and snacks are served with bread where
|Home-made soup of the day
|Pate of the day, dressed with Cumberland sauce and served with toast||£6.00||£8.00|
|(V)||Baked camembert with redcurrant jelly and chunky bread||N/A||£9.95|
|Prawn cocktail, served on a bed of leaves with Marie Rose sauce||£6.95||N/A|
|Shredded hoi sin duck, served with plum sauce and pancakes||£5.50||£8.95|
|(H)||Mixed marinated chicken skewers with a mango dip||£6.95||£11.00|
|(V)||Four slices of garlic bread (with melted mozzarella +£1.00)||£4.85||N/A|
Where potatoes are offered, please choose from boiled, jacket, herby diced or chips
(All our meat is locally sourced)
|Pie of the day, in an individual bowl with a puff pastry lid, served with potatoes and vegetables||£13.95|
|John Eddolls' rump steak served with tomato, mushrooms, potatoes, vegetables and a sauce of your choice||£18.95|
|Lamb shank in a red wine and rosemary gravy, served with potatoes and vegetables||£16.95|
|Curry of the day served with rice, poppadoms and mango chutney||£13.95|
|Chicken breast pan fried, topped with barbecue sauce and melted Cheddar cheese, served with potatoes and vegetables||£14.95|
|Pasta Bolognaise served with freshly grated parmesan cheese and garlic bread||£12.25|
(All our fish is responsibly sourced)
|(H)||Local Bibury trout, grilled and served with potatoes and vegetables||£14.95|
|Wholetail breaded Whitby scampi served with potatoes and peas||£14.50|
|Supreme of tuna with salsa and balsamic glaze, served with potatoes and vegetables||£15.95|
|(H)||Grilled whole plaice, served with potaoes and vegatables||£13.95|
|(H)||Seabass fillets, pan fried with cherry tomatoes and capers, served with potatoes and vegetables||£15.50|
|(H)||Prawn kebabs, grilled with sweet chilli sauce and served with rice and salad||£15.10|
|(V)||Broccoli and stilton pasta bake served with garlic bread||£12.95|
|(V)||Mushroom and pepper stroganoff served with rice and side salad||£12.75|
|(V)||Chunky vegetable bourguignon served with potatoes||£12.75|
All priced at £13.00
Our delicious pizzas have a stone baked Italian style base and are served with 2 slices of garlic bread
|No.1||Pepperoni, tomato, onion, sweetecorn and mushroom|
|No.2||Ham, mushroom, capers and peppers|
|No.3||Salami, chorizo, smoked sausage and olives|
|No.4||Seafood, mussels, squid, prawns, tuna and anchovies|
|(V) No.5||Tomato, mushroom, onion, sweetcorn and peppers|
Our burgers are garnished with lettuce, tomato, onion rings and relishes in a bap; and served with potatoes of your choice
The meat burgers are made by Cutler and Bayliss, Lechlade butchers
|Beef (8oz uncooked weight)||£10.50|
|Pork and chilli (8oz uncooked weight)||£10.50|
|Lamb and mint (8oz uncooked weight)||£10.50|
|(V)||Vegetarian (4oz uncooked weight)||£9.50|
Ploughman's lunches (or suppers)
All priced at £10.50
Our ploughmans are accompanied by a salad garnish, biscuits, bread and Pilippa's homemade chutney the profits of which go to Macmillan Cancer Care charity. You can buy her chutneys and jams in the bar
All priced at £10.50
Topped with buttery mashand served with a large salad garnish
|(V)||Mixed bean chilli and cheese|
|Bacon and mushrooms|
|Meat Bolognaise and Cheddar cheese|
|(V)||Cheddar cheese and baked beans|
|Garlic Chicken and mushrooms|
|(V)||Ratatouille and feta cheese|
(H) Denotes a healthier option, (V) Denotes vegetarian option.
We are allergy aware and comply with the latest E.U.regulations. If you wish to know the ingredients of any of our food or beverages, please ask a trained member of staff.
We have a separate children’s menu available, but will cater for your child with a smaller portion from this menu if required.