For your first course, please choose from
Home made creamy tomato and basil soup topped with a swirl of cream (v)
Chicken Liver pâté with a Cumberland sauce dressed salad and toast
Large flat mushroom grilled with mustard and tarragon butter (v)
Smoked bacon and stilton salad
Smoked salmon and prawn rolls
Crispy sweet pepper and cream cheese basket (v)
All the above are served with a selection of rolls
For your second course, please choose from
Traditional roast turkey with bacon rolls, chipolatas and two stuffings
English roast beef with Yorkshire puddings
Guard of honour with a redcurrant stuffing
Salmon, prawn and Hollandaise Wellington
Pork tenderloin in a creamy whisky and pepper sauce
Breasts of pheasant in a bacon, sloe gin and cream sauce
Whole Bibury trout, grilled and served with a creamy asparagus sauce
Oyster mushroom, Champagne and rocket risotto (v)(n)
A selection of fresh vegetables and roast potatoes will accompany your meal
For your pudding, please choose from
Traditional Christmas pudding and custard (n)
Chocolate cube filled with a duo of chocolate mousse with a cherry centre (n)
The Trout Inn's famous white chocolate and Malteser cheesecake (v)
Strawberry swan - a white chocolate & meringue swan set on ice cream with a strawberry sauce (n)
Old fashioned apple pie and custard (v)
A sponge biscuit pannier filled with berries and berry mousse (n)
Old fashioned sherry trifle
Cheese and biscuits (v)
Coffee and mints will now be served
We have a wide selection of liqueurs available (not inclusive)
(v)Denotes suitable for vegetarians (n) denotes may contain nuts or nut oils
£24.95 per head