For your first course, please choose from
Home made soup of the day topped with crispy croutons (v)
Smoked salmon paté with a salad garnish and toast
Boneless roast quail with a port dressing and crispy garnish
Grilled green-lip mussels served on half shell and topped with cheesy breadcrumbs
Honey and mustard chicken fillets piled on a bed of lettuce
Crispy smoked bacon and Stilton salad
Breaded cheese combination, Camembert, Cheddar and blue served with redcurrant jelly (v) (n)
Creamy garlic mushrooms on toast (v)
All the above are served with a selection of rolls
For your second course, please choose from
Traditional roast turkey with bacon rolls, chipolatas and two stuffings
English roast beef with Yorkshire puddings
Supreme of salmon dusted with pepper and served with a sweet chilli sauce
Lamb fillet wrapped in leeks and Parma ham, with a redcurrant and port sauce
Supremes of pheasant breast with a wild mushroom, port and Stilton sauce
Chicken breast with a prune and calvados cream sauce
8 oz. fillet steak with a lemony mushroom stuffing, topped with a brandy and cream sauce
Gressingham duck breast with a creamy sloe gin sauce
Mushroom, Brie and cranberry Wellington (v)
Creamy mixed mushroom and pea risotto with fresh basil and Parmesan cheese (v)
A selection of fresh vegetables and roast potatoes will accompany your meal
For your pudding, please choose from
Sticky toffee apple crumble pudding (n)
Traditional Christmas pudding (n)
Emma's adorable white chocolate and Malteser cheesecake (v)
Rich chocolate pudding topped with chocolate sauce, fresh cream and fudge brownie (n)
Passion fruit, ice cream and meringue cascade (n)
Apple and blackberry crumble (v)
Profiteroles with warm chocolate sauce (n)
Cheese and biscuits (v)
Coffee and mini chocolate tulips will now be served
We have a wide selection of liqueurs available (not inclusive)
(v)Denotes suitable for vegetarians (n) denotes may contain nuts or nut oils
£24.50 per head