2008

BUFFET MENU ONE

£19.00

We provide at least two of each buffet item per person

You and your guests would serve yourselves from our buffet tables

Oriental spiced king prawns in a light batter pastry

Puff pastry canapés with meat and vegetarian fillings (Part or all V*)

Bite size salmon bagels

Cocktail sausage rolls

A selection of filled filo bites (Part or all vegetarian) V*

Assorted spicy vegetable and cheese sticksV*

American style canapés, to include smoked salmon rosettes, mini blinis, prawn tartlets and lumpfish tartlets

Flavoured chicken pieces

Cheese and jalapeno pepper filled jacket wedges (V*)

Selection of mixed sandwiches

Finger Desserts

A selection of finger desserts to include

mini black forest cakes, tiny treacle tarts, small strawberry scones, mini chocolate eclairs

Mini pain au chocolat

Three salads and crusty rolls will be included in the price of the buffet

V* - These items are suitable for vegetarians.

2006

BUFFET MENU TWO

£21.65

This is a carvery style meal, which could either be served buffet style or served to table.

We can offer the meats either hot or cold to suit your taste

Please choose two meats from the following selection:

Beef served with horseradish sauce

Turkey served with cranberry sauce

Ham served with a selection of mustard

Pork served with apple sauce.

Your meat choices will be served with buttered baby potatoes, crusty rolls and three salads from the salad selection.

Desserts

Profiteroles and chocolate sauce

Citrus lemon and lime bavariose

Fresh strawberries and cream (when in season)

2006

BUFFET MENU THREE

£15.35

This buffet is designed as a finger buffet

We provide at least two of each buffet item per person

You and your guests would serve yourselves from our buffet tables

Selection of mixed sandwiches

Quiches (all or part vegetarian) V*

Cocktail sausage rolls

Mini vegetable tartlets

Savoury mini croissants

Mango and cheese filled filo parcels

Cheese filled Jalapeno peppers V*

Selection of Indian / Oriental style finger bites (all or part vegetarian) V*

Speciality bread selection with cheese chunks and cherry tomatoes V*

Finger Desserts

Mini cream slices

Chocolate coated profiteroles

V* - These items are suitable for vegetarians.

Please note: All our buffet food may contain nut oil. Some puddings contain nuts

WINE LIST

All our wines are one price - £11.20 per 75cl bottle and £3.05 per 175ml glass.

White Wine

Bin No.

1. Ropiteau L' Emage Sauvignon Blanc - Vin de Pays de Côtes de Gascogne - France Delicious gooseberry notes and a crisp dry finish

2. Oakwood Chardonnay -South East Australia- Full rich Chardonnay with oak ageing in the most popular style.

3. Piesporter Michelsberg - Prinz Rupprecht - Mosel - Germany - A light, crisp, elegant white wine with a pleasing fruity acidity.

4. Isabelo Semillon (A Fairtrade Wine) -South Africa -A refreshing wine, full of citrus fruits, aromas and flavours

5. Pinot Grigio Villa Mura -Verona - Italy - Young and delicate flavour with a fruity intense aroma

6. Otra Vida Viognier - Mendoza - Argentina -Brimming with apricot and honey aromas. - A lively fresh flavour with a tropical fruit finish

Rosé Wine

7. Crooked Vine Syrah Rosé- Vin de Pays d'Oc - France - Full pink colour with bright red berry fruits and a rich creamy texture on the palate

Red Wine

8. Ropiteau L'Emage Merlot - Vin de Pays de Côtes de Gascogne - France - Subtle, spicy character with lots of plumy fruit

9. Oakwood Shiraz Cabernet - South East Australia - Rich and youthful fruit on the nose and palate, full and concentrated. Easy drinking.

10. Isabelo Merlot (A Fairtrade Wine) - South Africa - Soft and fruity with a berry fruit character and smooth tannins

11. Valpolicella Classico Superiore, Vigneti di Montegradella - Sartori - Italy - A premium Valpolicella. Intense red colour, fruity aromas and a slightly spicy finish. Aged for 12 months in oaked casks

12. Orvalaiz Tempranillo - Navarra - Spain - A vibrant fruity wine with a touch of oak. elegant and gentle.

13. Otra Vida Malbec - Mendoza - Argentina - A Powerful wine with ripe plum and cherry fruit, soft tannins And a lingering finish. IWC 2005 Silver Medal Best in Class

If a particular wine or shipper is not available, a suitable alternative will be offered. All quality wines on this list have an alcohol content of between 8% and 15% by volume.

ENTERTAINMENT

To compliment your evening barbecue we can arrange music for the evening to suit your individual taste.

Modern Jazz

Traditional Jazz

Tea Dance

Sixties to Modern day Bands

Country

Discotheque

Arrangements are made by us contacting the group of your choice and booking the date with them. They will then contact you direct with a booking form and payment is made direct to them.

All music at your function will have to cease at 11.00p.m. There can be no exceptions to this rule as it is laid down by the Local Authority.

Also we cannot arrange music for Tuesday or Sunday evenings as we have Jazz Bands performing in the main bar in these nights.

There may be occasional Saturday evenings where we have live music.

BOOKINGS AND DEPOSITS

A deposit of £5.00 per person is required to secure the booking. We would prefer the balance of payment on the night of the function, but are able to invoice you where prior arrangements have been made

Your choice of menu and wine selection should be confirmed at least two weeks prior to the barbecue, together with approximate numbers. Final numbers should be given to us no later than six days before; this will be taken as the minimum number to be charged on the final account. Any additions will be charged for accordingly.

If you require us to arrange your evening entertainment it is advisable to make arrangements as early as possible to avoid disappointment. The cost will vary as to the type of entertainment required.

In the event of cancellation of any booking, we reserve the right to retain the deposit. However, we will do our utmost to re-let your reservation, in the event of which your deposit or part there-of will be returned.

We reserve the right to charge a fee in the event of a cancellation less than 15 days prior to the barbecue. All cancellations must be made in writing.

We reserve the right to charge for any damage caused to the Trout Inn or property thereof.

We can accept no responsibility for the property of guests at the Trout Inn. All items are left on our property at theowner’s risk.

The Trout Guestbook

Copyright Robert Warren 2001