The Trout Inn Barbecue Menu 2010
The menu below is intended as a guide and we are able to adapt this to suit different tastes and budgets.
If you have specific requirements which are not detailed in the menu, please do not hesitate to contact us as we aim to be as flexible as possible.
We aim to give value for money and our barbecue selections are very substantial.
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Please choose from our set barbecue menus where the price is inclusive of 4 salad choices, French bread, relishes and dressings.
BARBECUE MENU 1 £15.50
4 oz Rump Steak, 1 Lamb Cutlet, 1 Spare Rib and 1 Locally made Sausage
BARBECUE MENU 2 £14.90
1/4 Chicken, 1 Spare Rib, 1 Lamb Cutlet and 1 Beef Burger
BARBECUE MENU 3 £12.80
1 Spare Rib, 1 Locally made Sausage, 1 Beef Burger and 1 Lamb Cutlet
BARBECUE MENU 4 £11.30
1 Vegetarian Burger, 1 Spicy Bean Grill, 1 Vegetable and Cheese bake and 1 Quorn Sausage
Please Note: Due to problems barbecuing vegetarian products, all vegetarian grills, sausages and burgers will be flash fried before being finished off on the barbecue.
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PIG ROAST
Price on application
The minimum number of persons for a pig roast is 50
For a completely different type of menu, why not try one of our pig roasts.
This would be cooked on the premises and ready for you on your arrival, we would then carve it for you in front of your party. It would be accompanied by rolls, potatoes, four salads from our selection and sauces, and would be served on a buffet basis.
Please note (where possible) all our pork is sourced locally from free-range type farms.
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SALAD SELECTION
Fresh green salad to include cucumber and green peppers
Tomato salad with olive oil and basil dressing
Mixed Salad
Crispy coleslaw
Tricolour pasta salad (This contains anchovies)
Fruity rice salad
Potato salad
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DRINKS
WINE - we have a varied selection of wines available, by the bottle or glass, please ask to see our wine list.
SHERRY £2.30 per glass
CIDER PUNCH, a light cider and pineapple alcoholic punch. £2.60 per glass
FRUIT PUNCH, a non alcoholic blend of sparkling and still juices, garnished with seasonal fruits. £2.10 per glass
KIR, a glass of medium white wine lightly flavoured with a hint of blackcurrant liqueur. £3.45 per glass
BUCKS FIZZ, the perfect marriage of sparkling wine and chilled orange juice. £4.60 per glass
CHILLED FRUIT JUICE, served with ice and slices of fruit. £1.90 per glass
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ENTERTAINMENT
To compliment your barbecue we can arrange music for the evening to suit your individual taste.
Modern jazz
Traditional jazz
Tea dance
Sixties to modern day bands
Country
Folk
Discotheque
Arrangements are made by us contacting the group of your choice and booking the date with them. They will then contact you direct with a booking form and payment is made direct to them.
Please Note.
All music at your Barbecue will have to cease at 11.00p.m. There can be no exceptions to this rule as it is laid down by the Local Authority.
Also we cannot arrange music for Tuesday or Sunday evenings as we have Jazz Bands performing in the main bar in these nights.
There may be occasional Saturday evenings where we have live music.
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Copyright Robert Warren 2001